Karnlea is extending its Bone Broth range with the introduction of a new lamb flavour, available from July.
The Lamb variety has been introduced as a high-collagen alterative to the existing Beef flavour, which was claimed to the first ambient liquid bone broth in the UK shelves when it was launched earlier this year.
Lamb is described as a ‘gentle’ protein, easy to digest, which is good for the gut, supports skin, coat and joint health in cats and dogs. Karnlea Lamb Bone Broth is made entirely from three natural ingredients – lamb bones, water and apple cider vinegar – and, like the Beef product, is slow cooked for up to 14 hours to extract high levels of protein, collagen and minerals.
It can be served as a liquid, straight from the carton, chilled for use as a jelly topper, frozen into treats/convenient portions, or used in home cooking and bakes.
Karnlea founder Lara McCullough said: “Like beef, lamb has high collagen levels, is gentle on the stomach, easy to digest and highly palatable. It contains a large amount of amino acids essential to pet health, including lysine which helps boosts immunity and methionine to relieve allergies.”
The heat-sealed cartons are brick-shaped and are designed to sit easily on shelf. Each pack contains 500ml of bone broth with an RRP of £10.99. Pre-orders are now being taken.
